The actual schedules are imbedded inside the specific courses that you are taking. Invites will also be posted there,
| from AUGUST 27, 2020 to SEPTEMBER 12, 2020 | ||||||||
| SQ | DATE/S | TIME | PROGRAM | COURSE | OLC | |||
| 1 | Mondays | Aug 31 and Sept 07, 2020 | 9.00-10.00 | Allied B&Mngt | THC | 6145 | Macro Perspective of Tourism and Hospitality | Ms. Mariz Causapin |
| 2 | Tuesdays | Sept 01 and Sept 08, 2020 | 4.00-5.00 | Allied B&Mngt | THC | 6144 | Legal Aspects in Tourism and Hospitality | Mr. Abel Reyes |
| 3 | Wednesdays | Sept 02 and Sept 09, 2020 | 10.30-11.30 | Allied B&Mngt | THC | 6247 | Multi Cultural Diversity in Workplace for the tou | Ms. Mariz Causapin |
| 4 | Thursdays | Sept 03 and Sept 10, 2020 | 1.00-2.00 | Allied B&Mngt | TM | 6249 | Meetings Incentives Conferences and Events Management (MICE) | Mr. Abel Reyes |
| 5 | Thursdays | Sept 03 and Sept 10, 2020 | 2.30-3.30 | Allied B&Mngt | TM | 6246 | Professioanl Development and Applied Ethics | Mr. Abel Reyes |
| 6 | Fridays | Sept 04 and Sept 11, 2020 | 1.00-2.00 | Allied B&Mngt | THC | 6150 | Emtrepreneurship in Tourism and Hospitality | Mr. Abel Reyes |
| from SEPTEMBER 14, 2020 to SEPTEMBER 26, 2020 | ||||||||
| SQ | DATE/S | TIME | PROGRAM | COURSE | OLC | |||
| 1 | Mondays | Sept 14 and Sept 21, 2020 | 4.00-5.00 | Allied B&Mngt | HM | 6549 | Food and Beverage Cost Control | Mr. Abel Reyes |
| 2 | Tuesdays | Sept 15 and Sept 22, 2020 | 10.30-11.30 | Allied B&Mngt | TM | 6467 | Professional Elective 5 Trends and Issues in Global Tourism | Ms. Mariz Causapin |
| 3 | Wednesdays | Sept 16 and Spet 23, 2020 | 4.00-5.00 | Allied B&Mngt | THC | 6140 | Micro Perspective of Tourism and Hospitality | Mr. Abel Reyes |
| 4 | Thursdays | Sept 17 and Sept 24, 2020 | 9.00-10.00 | Allied B&Mngt | HM | 6254 | Professional Elective 1 Crown and Crisis Management | Ms. Mariz Causapin |
| 5 | Fridays | Sept 18 and Sept 25, 2020 | 1.00-2.00 | Allied B&Mngt | BAHRM | 6451 | International Issues for HR Management | Mr. Abel Reyes |
| 6 | Fridays | Sept 18 and Sept 25, 2020 | 4.00-5.00 | Allied B&Mngt | HM | 6454 | Ergonomics and Facilities Planning for the Hospitality Industry | Mr. Abel Reyes |
| from SEPTEMBER 28, 2020 to OCTOBER 13, 2020 | ||||||||
| SQ | DATE/S | TIME | PROGRAM | COURSE | OLC | |||
| 1 | Mondays | Sept 28 and Oct 05, 2020 | 1.00-2.00 | Allied B&Mngt | TM | 6140 | Philippine Tourism, Geography and Culture | Mr. Abel Reyes |
| 2 | Tuesdays | Sept 29 and Oct 06, 2020 | 1.00-2.00 | Allied B&Mngt | THC | 6141 | Risk Management Applied to Safety Security and Sanitation | Mr. Abel Reyes |
| 3 | Wednesdays | Sept 30 and Oct 07, 2020 | 10.30-11.30 | Allied B&Mngt | THC | 6139 | Philippine Tourism, Geography and Culture | Ms. Mariz Causapin |
| 4 | Thursdays | Oct 01 and Oct 08, 2020 | 4.00-5.00 | Allied B&Mngt | BME | 6305 | Operations Management in TH Industry | Mr. Abel Reyes |
| 5 | Fridays | Oct 02 and Oct 09, 2020 | 10.30-11.30 | Allied B&Mngt | TM | 6466 | Tourism Planning and Development | Ms. Mariz Causapin |
| 6 | Fridays | Oct 02 and Oct 09, 2020 | 2.30-3.30 | Allied B&Mngt | TM | 6254 | Transportation Management | Mr. Abel Reyes |